1. English Name : Ginger Extract

2. Latin Name : Zingiber officinale

3. Active Ingredient : Gingerol

4. Specification : 1%-5%

5. Part of Extraction : Root

6. Appearance : Yellow Brown Powder

7. CAS No. : 23513-14-6

8. Test Method : HPLC

9. Molecular Formula : C17H26O4

10. Molecular Weight : 294.38

Description :

Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. It is the underground stem of the ginger plant, Zingiber officinale. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa and the Caribbean. The actual name for ginger is Root Ginger.However, it is commonly referred to as ginger,as the meaning is well known.

Main Function :

1. Anti-oxidant, effectively eliminating free radicals.

2. It has the function of perspiration and alleviating the fatigue,weakness, anorexia and other symptoms.
3. Promote appetite and settle an upset stomach.
4. Anti-bacterial, it can ease the headache, dizziness, nausea and other symptoms.

Active Ingredient : Gingerol

CAS No. :23513-14-6

Molecular Formula : C17H26O4

Structural Formula :